INGREDIENTS:
- Mutton /Chicken - 1 kg (Medium size cleaned)
- Basmati/Seeraga Samba Rice - 1 kg
- Onion - 2 (Finely chopped)
- Tomato - 1 (Finely chopped)
- Ginger garlic Paste - 2 tbsp (Semi fined paste)
- Curd - 1/4 cup (optional)
- Coconut milk - 1 cup
- Turmeric Powder - 1 tbsp
- Aravai Briyani Masala - 50 gms
- Green chilli - 2
- Coriander Leaves - Few
- Mint Leaves - Few
- Lemon juice - 2 tbsp
- Food color (Optional)
- Salt - to taste
To Temper:
Recipe:
- Clean the Mutton/Chicken Pieces and cut them lengthwise .Soak the Basmati/Seeraga Samba rice for about (10 - 15) minutes.
- Heat the edible oil in a pressure cooker over medium flame. Then add cloves, cinnamon, Bayleaf which add the essence to the dish and saute it well for few seconds. After that add onions and saute till it turns golden brown.
- Next go with the Green chillies, Mint leaves and Coriander leaves . Then add Onion,Tomato Ginger garlic paste and saute it till the raw smell leaves. Then add Turmeric powder, Aravai Briyani Masala along with the Mutton/Chicken pieces and toss it well . Add Coconut milk,lemon juice,water and replika klockor sverige leave till it whistle (5 - 10) minutes and cook until it attains gravy consistency .
- Then add the soaked Basmati/Seeraga Samba rice once the pressure releases and close the cooker and wait until it whistle. Sprinkle the fried onions. Garnish the raita with coriander and mint leaves. Now serve hot the tasty Briyani raita.
Tips:
- Prefer Seeraga samba rice for any variety of briyani especially Non-veg.
- After mutton is pressure cooked ,replica watches make sure you bring it to gravy consistency before and water is added replica watches. The ratio of rice : water is 1:2 cups.
- For Dum biryani lovers there is slight change in the preparation .First make the gravy as mentioned above .Layer the boiled rice and the gravy batch wise orologi replica siti affidabili and close the lid with foil.Cook for (5-8) minutes.
