Fish Fry Masala
INGREDIENTS:
- 1/2 kg thin sliced clean fish pieces
- Ginger garlic paste - 2tbsp
- 20g Aravai Fish fry masala
- Lemon juice
- Salt - if required
- Water - Required for marination
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Recipe:
- Sprinkle little water over the fish fry masala along with the ginger garlic paste and make a paste of it.
- Check for salt and adjust it of your convenience.
- Now coat the fish fry paste on the fish pieces by applying the mix on each piece.
- Set aside the fish pieces to dry for 1 - 2 hrs.
- Fry the fish pieces in hot edible oil. Now the yummy fish fry is ready to serve.
Tips :
- While frying the fish pieces on both side, take care when you flip to the other side or else it will break.
- Keep medium flame while frying which keeps the texture good.
- You can also use yam potato instead of fish pieces replique montre where you can taste hot and crunchy potato fries.
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